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Keto Pad Thai

Abigail Libers
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

fish sauce

1 tbsp

coconut aminos

1 tbsp

Sriracha

2 cloves

garlic (crushed)

4 tbsp

almond butter or coconut butter

2

packs shirataki noodles

4

large eggs

1/4 cup

plus 1 Tbsp ghee (divided)

1 1/10

lbs boneless, skinless chicken thighs

2

medium spring onions, (sliced)

2 cups

bean sprouts

1/4 cup

flaked almonds or coconut, (toasted)

2 cups

shredded red cabbage

2 tbsp

fresh lime juice

Small bunch cilantro (chopped)

Celtic sea salt

freshly ground black pepper