INGREDIENTS
1 1/2 cups
grated mozzarella cheese (170 g/ 6 oz)
2 tbsp
cream cheese (56 g/ 2 oz)
1
large egg
1/2 tsp
salt
3/4 cup
+ 1 tbsp almond flour (85 g/ 3 oz)
extra virgin olive oil for flattening the dough
1/4 cup
sugar-free Marinara sauce (60 g/ 2 oz)
1/2 cup
grated mozzarella cheese (58 g/ 2 oz)
1/3 cup
grated parmesan cheese (30 g/ 1 oz)
3 oz
pepperoni (85 g)
2
jalapeno peppers, sliced (28 g/ 1 oz)
fresh basil