INGREDIENTS
1/2 cup
Cottage Cheese
1/2 cup
Pumpkin Puree
1 tsp
Pumpkin Spice
2 cups
Coconut Milk (from the carter)
3
large Egg Yolks
1/2 tsp
Xanthan Gum
1/3 cup
Erythritol
20
drops Liquid Stevia
1 tsp
Maple Extract
1/2 cup
Pecans, toasted and chopped
2 tbsp
Butter, salted