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Sopa De Fideo Con Pollo ( Mexican Chicken Noodle Soup)

mollypaul
  • 45 minutes
  • Serves 6

INGREDIENTS

1

chicken, cut into parts

bay leaf

1/2 tsp

ground cumin, to taste

1/2 tsp

garlic granules, to taste

salt

2 tbsp

vegetable oil

2

boxes dry fideo noodles (pieces about 1 1/4 inch long) or 2 (10 ounce) boxesbroken dry vermicelli (pieces about 1 1/4 inch long)

1

white onion, chopped

1

large bell pepper, seeded and chopped

1 8 ounce can

tomato sauce (just enough for some color and flavor)

cilantro (optional) or jalapeno, for seasoning and color, to garnish (optional)