Seafood Bisque

butter or margarine

all-purpose flour

carton (32 oz) Progresso™ chicken broth (4 cups)

half-and-half

dry white wine or water

chopped drained roasted red bell peppers (from 7-oz jar)

cod fillet, cut into 1-inch pieces

uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled

basil pesto

salt

freshly ground pepper