INGREDIENTS
2
cans (15 Oz. Can) Pinto Beans
1/4
pounds Smoked Bacon, Chopped
1
whole Jalapeno Pepper, Seeded And Chopped
1
whole Roma Tomato, Seeded And Chopped
1
whole Small Yellow Onion, Chopped
1/2
bunches Cilantro, Washed And Chopped
1
teaspoon Morton's "Nature's Seasons" Seasoning Blend