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South Texas Slow-Cooked Pinto Beans

Jeanne (aka NanaBread)
  • 375 minutes
  • Serves 8

INGREDIENTS

2

cans (15 Oz. Can) Pinto Beans

1/4

pounds Smoked Bacon, Chopped

1

whole Jalapeno Pepper, Seeded And Chopped

1

whole Roma Tomato, Seeded And Chopped

1

whole Small Yellow Onion, Chopped

1/2

bunches Cilantro, Washed And Chopped

1

teaspoon Morton's "Nature's Seasons" Seasoning Blend