INGREDIENTS
1/4 tsp
Basil, dried
4
large cloves Garlic
1/2 cup
Italian parsley, packed fresh fine leaves and stems
1/2
Lemon, juice and zest of
1/3 cup
Parsley leaves to finish
3 lb
Red potatoes
1/2 tsp
Rosemary
1/8 tsp
Black pepper
1/4 tsp
Paprika
1 tsp
Salt, Real
2 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Parmesan cheese, good quality