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Beet Greens

Elise Bauer
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

beet greens

1

strip of thick cut bacon, chopped (or a tablespoon of bacon fat)

1/4 cup

chopped onion

1

large garlic clove, minced

3/4 cup

water

1 tbsp

granulated sugar

1/4 tsp

crushed red pepper flakes

3

Tbsp of cider vinegar