INGREDIENTS
1
head lettuce (washed and chopped, any variety)
2 tbsp
olive oil (or butter)
1/2 cup
onion (diced)
1/2 lb
ground beef (preferably locally raised grass-fed beef)
1/2 cup
kidney beans (or pinto, or black beans)
3/4 tsp
chili powder
1/2 tsp
cumin (+ extra for tortillas)
1/4 tsp
oregano
salt (to taste)
pepper (to taste)
4
corn tortillas
1 cup
Monterey Jack cheese (grated (+ extra for tortillas))
2
tomatoes (diced (or pico de gallo, which is diced tomatoes mixed with onion, cilantro, chili peppers, and lime))
1/2 cup
sour cream
1
bunch cilantro
1
lime