INGREDIENTS
2 tsp
+ 1 tsp. olive oil (or slightly more, depending on your pan)
1/2
yellow or white onion, diced
4
garlic cloves, finely minced (or to taste)
2
medium or 3 small yellow summer squash
1 cup
cherry or grape tomato halves
salt and fresh gorund black pepper
1/4 cup
finely grated Parmesan cheese, plus more for serving if desired