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Colombian Chicken and Corn Soup (Ajiaco)

Closet Cooking
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

oil

1

onion, diced

4 cloves

garlic, chopped

4 cups

chicken broth or chicken stock

1 1/2 lb

potatoes, diced

2 cups

corn

2

carrots, diced

2 cups

chicken*

1 tsp

oregano

1/2 tsp

thyme

2

bay leaves

1 tbsp

lime juice (~1/2 lime)

1/4 cup

cilantro, chopped

2 tbsp

white miso paste (optional)

salt and pepper

4 tbsp

aji picante (hot sauce)

1

avocado, diced

1 tbsp

capers

4 tbsp

sour cream