INGREDIENTS
1 tbsp
oil
1
onion, diced
4 cloves
garlic, chopped
4 cups
chicken broth or chicken stock
1 1/2 lb
potatoes, diced
2 cups
corn
2
carrots, diced
2 cups
chicken*
1 tsp
oregano
1/2 tsp
thyme
2
bay leaves
1 tbsp
lime juice (~1/2 lime)
1/4 cup
cilantro, chopped
2 tbsp
white miso paste (optional)
salt and pepper
4 tbsp
aji picante (hot sauce)
1
avocado, diced
1 tbsp
capers
4 tbsp
sour cream