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Easy Italian Orzo and White Bean Soup

Erica
  • 25 minutes
  • Serves 8 to 10

INGREDIENTS

2 tsp

olive oil

1

onion, chopped

1

carrot, peeled and sliced into thin coins

2

stalks celery, trimmed and sliced

2 cloves

garlic, minced

8 cups

vegetable broth

8 cups

water

1 14 ounce can

diced tomatoes (no salt added or low-sodium if possible)

1 14 ounce can

cannellini beans

16 oz

fresh spinach leaves

8 oz

orzo

1 tsp

dried basil

1 tsp

dried oregano

1 tsp

ground black pepper

kosher salt to taste (I used 1 tsp)

grated parmesan cheese, for serving