INGREDIENTS
2 lb
medium shrimp
2 tsp
plus 1 tablespoon of Cajun seasoning
2 tbsp
canola oil
2 tbsp
all purpose flour
2 cups
chopped onion
1 cup
chopped green bell pepper
1/2 cup
chopped celery
5 cloves
garlic, chopped
2 cups
slow roasted tomatoes
4 cups
shrimp stock
Juice of half a lemon