INGREDIENTS
3/4 cup
vegetable oil
1
large egg
3 tsp
vanilla extract
1 cup
firmly packed brown sugar
1/2 cup
granulated sugar
2
squares semi-sweet baking chocolate, melted
2 cups
all purpose flour
1 1/3 cups
unsweetened cocoa powder
1 tbsp
baking soda
1/2 tsp
salt
1 cup
warm water
1 1/4 cups
Daisy Sour Cream
1/2 cup
softened butter
3 cups
powdered sugar
1/4 cup
2% milk