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Brownie Pecan Pie Ooey Gooey Butter Cake

Mary Ellen
  • 80 minutes
  • Serves 12

INGREDIENTS

Base

1

fudge brownie mix

1

egg

6 tbsp

melted butter

1/4 cup

water

Pecan Pie Filling

3

large eggs

1 cup

light corn syrup

1/3 cup

packed light-brown sugar

1/4 cup

granulated sugar

4 tbsp

butter, melted

2 tsp

vanilla extract

1/2 tsp

salt

2 cups

pecan halves

Topping

1

cream cheese, room temperature

3

eggs

1 tsp

vanilla

1/2 cup

butter, melted

3 cups

confectionery sugar