INGREDIENTS
Base
1
fudge brownie mix
1
egg
6 tbsp
melted butter
1/4 cup
water
Pecan Pie Filling
3
large eggs
1 cup
light corn syrup
1/3 cup
packed light-brown sugar
1/4 cup
granulated sugar
4 tbsp
butter, melted
2 tsp
vanilla extract
1/2 tsp
salt
2 cups
pecan halves
Topping
1
cream cheese, room temperature
3
eggs
1 tsp
vanilla
1/2 cup
butter, melted
3 cups
confectionery sugar