INGREDIENTS
1 lb
Ground beef
1 1/2
Carrots
2
stalks Celery
1 8 ounce can
Kidney beans, red
1 8 ounce can
Kidney beans, white
1/2
Onion
1 1/2 tsp
Oregano
2 1/2 tsp
Parsley
2 14 ounce cans
Tomatoes
3 5 ounce cans
Beef stock
1
jar Spaghetti sauce
4 oz
Pasta
1 1/2 tsp
Pepper