INGREDIENTS
6
large apples, washed and dried ( (Water causes chocolate to seize. Be sure to dry the apples completely.))
6
candy sticks
1 lb
milk, dark and/or white confectionery coating
about 2 cups small candies or chopped nuts
6
large apples, washed and dried ( (Water causes chocolate to seize. Be sure to dry the apples completely.))
8 oz
block caramel or 6 sheets caramel wraps, optional
6
candy sticks
8 oz
white confectionery coating
8 oz
milk confectionery coating
8 oz
dark confectionery coating