Pumpkin Roll with Cream Cheese Filling - Redux

INGREDIENTS

For the Pumpkin roll:

3/4 cup

unbleached all-purpose flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

ground cloves

1/4 tsp

salt

large eggs

1 cup

granulated sugar

2/3 cup

pure canned pumpkin

Powdered Sugar

For the filling:

8 oz

cream cheese, room temperature

6 tbsp

unsalted butter, room temperature

1 cup

confectioners' sugar, sifted

1 tsp

pure vanilla extract