INGREDIENTS
Crust:
*1 cup GF FLOUR MIX
1 tsp
xanxan gum
6 tbsp
butter, cubed
1/2 tsp
almond extract
1/2 tsp
vanilla extract
1/3 cup
sugar
Filling:
2
packages of cream cheese, softened
2/3 cup
plus 2 TBSP sugar
1 tsp
vanilla
2
eggs, room temp
Icing:
1 1/2 cups
powdered sugar
1 tsp
vanilla
6 tbsp
milk