INGREDIENTS
1/4 cup
bourbon
1/2 cup
raisins
4 cups
(about 1/2 baguette) 1-inch cubes of day-old baguette
1 1/2 cups
whole milk
1/2 cup
heavy cream
2
large eggs
3/4 cup
sugar
1 tbsp
pure vanilla extract
1/8 tsp
salt
1/8 tsp
ground allspice
2 tbsp
unsalted butter
1 1/2 cups
heavy cream
2 tsp
cornstarch
1/3 cup
sugar
1/3 cup
bourbon