INGREDIENTS
1 1/2 cups
pecan halves and pieces
1 14.1 ounce package
refrigerated piecrusts
1 cup
semisweet chocolate morsels
1/2 cup
whipping cream, divided
1 8 ounce package
cream cheese, softened
1 cup
sugar, divided
1
large egg
28
caramels
1/4 cup
butter
2
large eggs
1 tsp
vanilla extract
1/4 tsp
salt