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Double Layer Pumpkin Cheesecake

The Food Charlatan
  • 2018 minutes
  • Serves 10 to 12

INGREDIENTS

1

graham cracker crust

3 8 ounce packages

cream cheese, softened 

1/2 cup

white sugar

1/2 tsp

vanilla

1/2 cup

sour cream

2

large eggs

1 cup

pumpkin puree

1/2 tsp

ground cinnamon

1

generous pinch ground cloves

1

generous pinch ground nutmeg

1/4 cup

butter

1/2 cup

brown sugar

2 tbsp

corn syrup

1/8 tsp

baking soda

1/4 tsp

vanilla

more butter (1-2 tablespoons)

1 tbsp

milk