INGREDIENTS
1
graham cracker crust
3 8 ounce packages
cream cheese, softenedÂ
1/2 cup
white sugar
1/2 tsp
vanilla
1/2 cup
sour cream
2
large eggs
1 cup
pumpkin puree
1/2 tsp
ground cinnamon
1
generous pinch ground cloves
1
generous pinch ground nutmeg
1/4 cup
butter
1/2 cup
brown sugar
2 tbsp
corn syrup
1/8 tsp
baking soda
1/4 tsp
vanilla
more butter (1-2 tablespoons)
1 tbsp
milk