INGREDIENTS
BLONDIE INGREDIENTS:
8 oz
2 baking bars white chocolate, broken into chunks
1/2 cup
butter or vegetable shortening***
2
large eggs
1/3 cup
granulated sugar
1 tbsp
vanilla extract
1 1/4 cups
all-purpose flour
1/2 tsp
salt
1 cup
rainbow chips (see directions for making rainbow chips)
RAINBOW CHIP INGREDIENTS:
1/2 cup
white chocolate chips for each color
Food coloring gel
***Desert safe adaptations: For desert safe baking use vegetable shortening.