INGREDIENTS
Cupcakes
1 1/4 cups
flour
1 tsp
baking powder
1/4 tsp
salt
1 cup
sugar
1/2 cup
butter, melted
1
egg
1/2 cup
plain yogurt
2 tsp
lemon zest
3 tbsp
lemon juice
1/2 tsp
lemon extract
Frosting
2 oz
fresh strawberries
1/2 cup
sugar
2
egg whites
6 oz
butter, room temp
2 tbsp
lemon juice
1/2 tsp
vanilla extract