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Blueberry-Streusel Muffins

www.myrecipes.com
  • minutes
  • Serves

INGREDIENTS

1/4 cup

slivered almonds

1/4 cup

firmly packed brown sugar

1 tbsp

all-purpose flour

2 tbsp

butter or margarine

1/2 cup

regular oats, uncooked

2 cups

all-purpose flour

2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1/2 tsp

sugar

2 tsp

grated lemon rind

1 1/2 cups

fresh or frozen blueberries

3/4 cup

buttermilk

1/4 cup

vegetable oil

1

large egg, lightly beaten