INGREDIENTS
1/4 cup
slivered almonds
1/4 cup
firmly packed brown sugar
1 tbsp
all-purpose flour
2 tbsp
butter or margarine
1/2 cup
regular oats, uncooked
2 cups
all-purpose flour
2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/2 tsp
sugar
2 tsp
grated lemon rind
1 1/2 cups
fresh or frozen blueberries
3/4 cup
buttermilk
1/4 cup
vegetable oil
1
large egg, lightly beaten