INGREDIENTS
1/2 cup
dark chocolate chips
1/2 cup
semisweet chocolate chips
1/4 cup
low-fat milk
2 tbsp
dark corn syrup
2 tbsp
chocolate-flavored liqueur
1 tsp
vanilla extract
2 tbsp
meringue powder
1 1/2 cups
fat-free frozen whipped topping, thawed
1
9-inch pre-made rolled pie crust, baked according to directions on box and cooled
Half 1-ounce-swaure semisweet chocolate, grated, for garnish