Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
lbs Deer meat (tenderloin and/or backstrap, sliced in to 1/4 inch slices)
2 tbsp
Salt for soaking
2 tbsp
Salt for flour breading (+ additional to taste after fried)
2 cups
Water
3 cups
Flour
3 cups
Vegetable Oil
Greek Seasoning (optional)