INGREDIENTS
1 cup
butter
1
chopped onion
2
minced cloves of garlic
1 tsp
crushed red pepper
1 tsp
black pepper
1/2 tsp
thyme
1/2 tsp
rosemary
1/4 tsp
oregano
1 tsp
Worcestershire sauce
1 lb
large shrimp
1/2 cup
chicken broth (4 ounces)
1/2 cup
beer (4 ounces, or a third of a can)
1
loaf French bread or cooked white rice, for serving