Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
ground elk
2 cups
chopped yellow onion
1 cup
dry red wine
1 1/2 cups
water
1 tbsp
chipotle chile powder
2 tsp
ground cumin
2 tsp
dried oregano
1/2 tsp
salt
2 14.5 ounce cans
diced tomatoes, undrained
2 14 ounce cans
less-sodium beef broth
1 15 ounce can
red kidney beans, rinsed and drained
1/4 cup
reduced-fat sour cream
1/4 cup
reduced-fat shredded cheddar cheese
2 tbsp
chopped green onions