Thai-Inspired Ground Turkey Stir-Fry with Basil and Peppers

 and it’s gluten-free and Paleo)

)

 (or honey, cane sugar,

if you prefer)

onion, cut in slivers

red bell pepper, cut in thin strips

+ 1 tsp. high smoke point oil (such as avocado oil, peanut oil, or grapeseed oil)

large cloves garlic, cut in slices (for seasoning the oil)

chopped basil leaves or Thai basil leaves (more or less to taste and depending on whether you have to buy basil)

lean ground turkey