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Slow Cooker Crock Pot Cashew Chicken Recipe

Tammilee
  • 230 minutes
  • Serves 4

INGREDIENTS

2

Chicken Breasts (raw and cut into bite size cubes)

2

Carrots (chopped into bite size chunks)

3

Celery stalks (chopped into bite size chunks)

1 cup

Cashews (roasted and salted)

1/2

Onion (large, cut into chunks and layers separated)

2 tbsp

Olive oil

1 tsp

Soy sauce

Salt and pepper

2 1/2 tbsp

Soy sauce

1 tbsp

Ketchup

2 tbsp

Brown Sugar

1 tsp

Ginger (grated)

Chili flakes

2 tsp

Sesame oil

1/2 tsp

Garlic (minced)

1 tbsp

Rice Vinegar

1 tbsp

Cornstarch

1 tbsp

Water