INGREDIENTS
2
Chicken Breasts (raw and cut into bite size cubes)
2
Carrots (chopped into bite size chunks)
3
Celery stalks (chopped into bite size chunks)
1 cup
Cashews (roasted and salted)
1/2
Onion (large, cut into chunks and layers separated)
2 tbsp
Olive oil
1 tsp
Soy sauce
Salt and pepper
2 1/2 tbsp
Soy sauce
1 tbsp
Ketchup
2 tbsp
Brown Sugar
1 tsp
Ginger (grated)
Chili flakes
2 tsp
Sesame oil
1/2 tsp
Garlic (minced)
1 tbsp
Rice Vinegar
1 tbsp
Cornstarch
1 tbsp
Water