New Years Black Eyed Peas and Greens

and 1/2 cups black eyed peas, soaked (or 2 (15-ounce) cans)

olive oil

large yellow onion, diced

salt & pepper

garlic cloves, minced

bunches greens (about 4 cups; swiss chard, collard greens, etc.), washed, stems removed and roughly chopped

vegetable broth (I recommend Better Than Boullion)

juice of 1/2 lemon

crushed red pepper (more/less to taste)

salt & pepper