INGREDIENTS
1/2 cup
unseasoned rice vinegar
2 tbsp
sweet chili sauce
1 tsp
lemon zest
3 cups
heirloom tomatoes (stems removed and diced into 1 inch cubes)
2
ears of corn (charred on the grill, kernels removed)
1
cucumber (halved, seeded and thinly sliced)
1/2
red onion (thinly sliced)
1/2 cup
cilantro (coarsely torn)
1 tsp
kosher salt