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Grilled Corn, Tomato and Cucumber Salad

Jessica at Savory Experiments
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

unseasoned rice vinegar

2 tbsp

sweet chili sauce

1 tsp

lemon zest

3 cups

heirloom tomatoes (stems removed and diced into 1 inch cubes)

2

ears of corn (charred on the grill, kernels removed)

1

cucumber (halved, seeded and thinly sliced)

1/2

red onion (thinly sliced)

1/2 cup

cilantro (coarsely torn)

1 tsp

kosher salt