INGREDIENTS
4
pork rib chops (1 inch thick)
2
tablespoonsdark brown sugar
2
tablespoonssalt
4
cupswater
1
large clovegarlic (smashed)
1
tablespoonvegetable oil
1
largeonion (sliced thinly)
2
clovesgarlic (minced)
1
cupdry white wine
2
tablespoonshoney
1
tablespoonwhole grain mustard