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Best Pork Chops

Marc Matsumoto
  • 255 minutes
  • Serves 4

INGREDIENTS

4

pork rib chops (1 inch thick)

2

tablespoonsdark brown sugar

2

tablespoonssalt

4

cupswater

1

large clovegarlic (smashed)

1

tablespoonvegetable oil

1

largeonion (sliced thinly)

2

clovesgarlic (minced)

1

cupdry white wine

2

tablespoonshoney

1

tablespoonwhole grain mustard