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Chicken caesar salad pasta bake

Drizzle
  • 35 minutes
  • Serves 6

INGREDIENTS

2 cups

cooked penne pasta (I use a Canadian product, PC blue menu high fiber)

2 cups

cooked shredded chicken (my favorite way to cook chicken is in the crockpot, just place boneless breast in a little broth and cook on low for 4-6 hours)

1/4 cup

chopped red & green peppers

1 cup

light grated mozzarella cheese or any light grated cheese

1/2 cup

fat free caesar salad dressing

1/2 cup

chicken broth

1/2 cup

lightly crushed croutons

1 tbsp

finely grated parmesan cheese

2 tbsp

bacon crumbs