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Crawfish Pistolettes

jjelli1
  • 50 minutes
  • Serves 20

INGREDIENTS

1/4 cup

butter

1 cup

finely chopped onions

1/2 cup

chopped green bell pepper

1/4 cup

chopped green onions

3 cloves

garlic, minced

1 cup

evaporated milk

1 8 ounce package

processed cheese, cubed

1/2 tsp

butter

2 16 ounce packages

cooked and peeled whole crawfish tails

1/2 tsp

salt

1/2 tsp

ground black pepper

1/2 tsp

garlic powder

1 tsp

Cajun seasoning

2 cups

vegetable oil for frying

20

brown and serve pistolette rolls