INGREDIENTS
1/4 cup
butter
1 cup
finely chopped onions
1/2 cup
chopped green bell pepper
1/4 cup
chopped green onions
3 cloves
garlic, minced
1 cup
evaporated milk
1 8 ounce package
processed cheese, cubed
1/2 tsp
butter
2 16 ounce packages
cooked and peeled whole crawfish tails
1/2 tsp
salt
1/2 tsp
ground black pepper
1/2 tsp
garlic powder
1 tsp
Cajun seasoning
2 cups
vegetable oil for frying
20
brown and serve pistolette rolls