INGREDIENTS
1 lb
crawfish tail meat, peeled, cleaned and deveined
1/2 stick
butter
1 clove
garlic, minced
3/4 cup
chopped and drained ripe tomatoes
1 tbsp
Cajun seasoning
3/4 cup
Monterey Jack Cheese
1/4 cup
grated Parmesan
1/2 cup
mayonnaise
3 tbsp
chopped fresh parsley
1
loaf French bread