INGREDIENTS
1
large Spanish onion, sliced
2
Cornish hens
Cornbread Stuffing, recipe follows
Olive oil
Kosher salt
Freshly ground black pepper
4 tbsp
unsalted butter
1 cup
yellow onion, chopped
2 1/2 cups
cornbread
1
celery stalk, diced
1/4 cup
chicken stock
2 tbsp
chopped flat-leaf parsley
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper