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Crawfish Cornbread

JERKIE3
  • 80 minutes
  • Serves 12

INGREDIENTS

1 cup

yellow cornmeal

1 tsp

baking soda

1 tsp

salt

2

eggs

1

onion, chopped

1

green bell pepper, chopped

1

jar diced pimentos, drained

1/3 cup

vegetable oil

1 cup

shredded Cheddar cheese

1 15 ounce can

cream-style corn

1/3 cup

chopped jalapeno pepper

1 lb

peeled crawfish tails

1 pinch

seasoned salt, or to taste

1 pinch

cayenne pepper, or to taste

1 pinch

garlic powder, or to taste