INGREDIENTS
6 tbsp
butter, divided
1
stalk celery, finely chopped
1
small onion, finely chopped
1/4 cup
parsley, chopped
1 4 1/4 ounce can
crabmeat, drained and flaked
1/2 cup
dry bread crumbs
1 tbsp
lemon juice
1/8 tsp
ground red pepper
6
flounder fillets
1/4 tsp
paprika