INGREDIENTS
3/4 cup
finely chopped red bell pepper
3/4 cup
finely chopped green bell pepper
1 1/2 cups
white vinegar
6 1/2 cups
white sugar
2
packets liquid pectin (6 tablespoons)
3 pints
Sized canning jars - sterilized (or 6-7 Half Pint Sized canning jars)