INGREDIENTS
3 lb
catfish fillets , cut into strips
1/2 tsp
kosher salt , or to taste
1/2 tsp
freshly cracked black pepper , or to taste
1/4 tsp
freshly cracked lemon pepper , optional
1/4
to 1/2 teaspoon Creole or Cajun seasoning (like Slap Ya Mama ), or dry crab boil seasoning, or to taste
1/2 tsp
Old Bay seasoning, or to taste, optional
1/2 cup
self-rising flour
2 cups
all-purpose yellow cornmeal
Hot sauce , for the table