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Hot Crawfish Dip MS Style

Betty Warren
  • 35 minutes
  • Serves

INGREDIENTS

16 oz

cooked crawfish tails

2

bunch green onions chopped

3/4 cup

margarine

3 tbsp

dried parsley

1 tbsp

chopped garlic

1

can(s) cream of mushroom soup, undiluted

8 oz

cream cheese

1/8 tsp

black pepper

1/4 tsp

red pepper

1/2 tsp

salt