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Baked Shrimp Stuffed Pistolettes

www.deepsouthdish.com
  • 45 minutes
  • Serves 12

INGREDIENTS

1 lb

shrimp, peeled & deveined, or package of frozen crawfish tails

3 tbsp

unsalted butter , divided

1/2

of a medium onion , finely chopped

1

stalk (rib) of celery , finely chopped

1/2

of a green bell pepper , finely chopped

1/4 cup

green onions , chopped

1

large clove of garlic , minced

1/4 cup

chopped fresh parsley

1 can

Campbell's cream of mushroom soup

4 oz

Velvetta Mexican style cheese

1

jar of pimentos , optional

1/4 tsp

freshly ground black pepper

1 tsp

Cajun seasoning (like Slap Ya Mama ), or to taste

Couple dashes of hot sauce

12

store bought or homemade pistolette rolls

1 tbsp

all purpose flour

3 tbsp

water