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Mexican Corn Dip

www.eatyourselfskinny.com
  • minutes
  • Serves 16

INGREDIENTS

3 11 ounce cans

of Mexican corn (or sweet corn would work too)

1 4 ounce can

diced green chilis, drained

5

green onions, chopped

1 8 ounce container

of light sour cream

1

jalapeno pepper, chopped (feel free to add more jalapenos if you want it more spicy)

3/4 cup

light mayonnaise

8 oz

shredded cheddar cheese