INGREDIENTS
3 11 ounce cans
of Mexican corn (or sweet corn would work too)
1 4 ounce can
diced green chilis, drained
5
green onions, chopped
1 8 ounce container
of light sour cream
1
jalapeno pepper, chopped (feel free to add more jalapenos if you want it more spicy)
3/4 cup
light mayonnaise
8 oz
shredded cheddar cheese