Greek Salad

Salad:

small red bell pepper, cut into thin strips

small green bell pepper, cut into thin strips

small yellow bell pepper, cut into thin strips

large firm tomatoes, chopped

to 3 cups mixed greens, torn into bite-sized pieces

Spanish, red or yellow onion, sliced into rings

scallion, chopped

small cucumber, sliced

to 1 1/2 cups Feta cheese, crumbled

Kalamata olives, pitted and chopped

Dressing:

olive oil

red wine vinegar

juice from 1 lemon

dried thyme

dried basil

fresh cracked black pepper