INGREDIENTS
1 tbsp
vegetable oil
1
chicken gizzard
2 tbsp
green bell pepper, minced
1/4 cup
ground beef
1/4 cup
ground pork
2 cups
water
1 14 ounce can
beef broth
2 tbsp
cornstarch
1 tbsp
all-purpose flour
2 tsp
milk
2 tsp
distilled white vinegar
1 tsp
granulated sugar
1 tsp
salt
1/2 tsp
coarse ground black pepper
1/4 tsp
cayenne pepper
1/8 tsp
garlic powder
1/8 tsp
onion powder
1 dash
dried parsley flakes