INGREDIENTS
2
slices Bacon
2 cups
Rotisserie cooked chicken
1
Cilantro, Fresh leaves
3 cups
Corn, frozen kernels
1
Jalapeno
1
Lime, wedges
1
Russet potato
1 tbsp
Thyme, fresh leaves
1
Yellow onion, medium
3 cups
Chicken broth
1
Kosher salt and freshly ground black pepper
1
Red pepper, small
2 cups
Milk