Grain-Free Pumpkin Pie

INGREDIENTS

1 1/2 cups

almond flour

3/4 cup

whole pecans (soaked overnight, rinsed, drained and dehydrated)

1 tbsp

coconut oil

2 tbsp

raw, local honey

Large pasture-raised egg

1/4 tsp

sea salt

1/4 tsp

ground cinnamon (I prefer Celyon cinnamon)

1/4 tsp

ground ginger

Medium pie pumpkin

1/2 cup

almond milk or coconut milk

Large pasture-raised eggs

Large pasture-raised egg yolk

1 tsp

vanilla extract

1/4 tsp

sea salt

1 tsp

ground ginger

1 tsp

ground cinnamon (I prefer Celyon cinnamon)

1/2 tsp

ground nutmeg

1/4 tsp

ground clove

1/4 tsp

ground cardamom

1/2 tsp

lemon zest

1/2 cup

raw, local honey