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Gluten Free Graham Crackers

Michelle
  • 40 minutes
  • Serves 20

INGREDIENTS

1 1/4 cups

blanched almond flour

1 cup

oat flour (a little less than 1 cup rolled oats processed in blender or food processor)

1/4 cup

buckwheat flour (buckwheat groats processed in blender)

1 tbsp

arrowroot powder

1 tsp

baking powder

1/2 tsp

sea salt

1/2 tsp

cinnamon

1/2 tsp

ground ginger

3 tbsp

coconut oil (melted)

3 tbsp

honey

1 tbsp

blackstrap molasses

1

egg

1 tsp

vanilla