INGREDIENTS
1 1/4 cups
blanched almond flour
1 cup
oat flour (a little less than 1 cup rolled oats processed in blender or food processor)
1/4 cup
buckwheat flour (buckwheat groats processed in blender)
1 tbsp
arrowroot powder
1 tsp
baking powder
1/2 tsp
sea salt
1/2 tsp
cinnamon
1/2 tsp
ground ginger
3 tbsp
coconut oil (melted)
3 tbsp
honey
1 tbsp
blackstrap molasses
1
egg
1 tsp
vanilla